Single Grain Whisky is made from water and malted barley, and may include one or more additional grains, often rye, wheat, or corn

It is distilled from a grain or mixture of grains - malted or unmalted - at one single distiller and must be aged for at least three years.

It may be produced using a copper pot, column or hybrid still and ‘single’ refers to the fact that it must be made at a single distillery, rather than from a single grain.

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SINGLE GRAIN,
OUR WAY

For over sixty years, we've been making Highland Single Grain at Invergordon, the northernmost grain distillery in Scotland.We know we're biased but we think our whisky is delicious. When you get to know it, we're sure you'll feel the same.

SINGLE GRAIN. SIGNATURE TASTE.

Discover the Invergordon range across three tantalising ages.